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CONTINENTAL PAN-FRIED FISH || Food Tales at IIHM || Chef Tejas Kini || GOAN NARRATIVE

Welcome to Food Tales at IIHM– Your New Favorite Cooking Destination! We're here to spice up your kitchen with easy, delicious, and creative recipes!

THECHA CHICKEN || Food Tales at IIHM || Chef Tejas Kini || GOAN NARRATIVE

Welcome to Food Tales at IIHM– Your New Favorite Cooking Destination! We're here to spice up your kitchen with easy, delicious, and creative recipes!

Vanvas Tokri & Taikilo Chutney || Food Tales at IIHM || Chef Tejas Kini || GOAN NARRATIVE

A flavourful journey at Cooking Tales with IIHM — Chef Tejes Kini crafted the unique Vanvas Tokri, paired with the earthy and traditional Taikilo...

IIHM Students Embark on the Scot Malt Tour 2025: Where Whisky, Culture and Hospitality Converge

From Glenfiddich to the Johnnie Walker “Journey of Flavour” in Edinburgh, IIHM gives students a whisky experience that blends learning with living

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